Grapes Having land across various localities in Egypt leads Alashraf to deliver grapes that are distinguished with high taste and elegance, Portraying the elegance of the fresh produce Having land across
Dec 09, 2013
Strawberry Strawberries are grown at certified organic farms. In order to avoid unnecessary handling; a large proportion of organic strawberries are field packed and then transferred to the pre-cooling and
Dec 09, 2013
Pomegranate Nutritional Information: Good source of vitamin C and iron. What to Look For: select one that feels heavy for its size and very plump. The top should be slightly soft when pressed and the skin
Dec 09, 2013
Melon The juicy sweetness of melons gives you the satisfaction of dessert without the hit to your waistline. The natural sweetness found in watermelons and cantaloupes can help you turn away from those ing
Dec 09, 2013
Watermelon Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a s
Dec 09, 2013
Mango -Mangos have been used for centuries as medicine and food. The mango fruit contains vitamins A, C and D along with beta-carotene. In Unani medicine, mangos are used to remove toxins, treat anemia, an
Dec 09, 2013
Cucumber Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons (including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zuc
Dec 09, 2013
Potatos One medium potato with skin provides 620 milligrams or 18% of the recommended daily value (DV) per serving. Potatoes rank highest for potassium content among the top 20 most frequently consumed raw ve
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